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Strawberries and Cream Sponge Cake. Korean BBQ Chicken. Thanksgiving Oven-Roasted Vegetables. Brandy-Soaked Christmas Cupcakes. Vegan Mac 'n' Cheese. Strawberry-Blackberry Summer Trifle.
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Summer Sizzlers. This Week We're Loving.
Summer Salsa with a Shot. Chocolate Peanut Butter Pudding Pie.
Spice rubbed chicken breast tacos with griddled poblanos, BBQ onions and coleslaw. Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan. Binge-Watch Epic Food Videos. Queen of Southern cooking, Sunny Anderson cooking mixes 10 cheeses and makes a quick sauce for creamy mac 'n' cheese like you've never tasted before.
Mix mashed navy beans into creamy ranch dip to increase the fiber and protein while cutting fat. Mix mashed chickpeas into chocolate chip cookie dough to cut back on butter and add fiber.
Health How to Stay Healthy All Year Long | National Institute of Health Policy
Use cauliflower to make low-carb breadsticks. Keep a list of the most helpful reminders on your refrigerator, so you remember to reach for the Greek yogurt instead of cream, or add vegetables to every dish you make. Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Skip links Skip to content Skip to primary sidebar. Share on Facebook. Save on Pinterest. Tweet this. Use ground turkey instead of ground beef to cut fat and keep the flavor. Use sweet potatoes instead of white potatoes for more nutrients and fewer calories. Saute your vegetables in olive oil instead of butter to cut saturated fat. Use mustard instead of mayo on sandwiches to cut fat and calories. Try an open-faced sandwich with one slice of bread to cut carbs and calories. Snack on roasted nuts instead of chips to cut greasy calories. Switch to Greek yogurt for more protein to keep you full.
Use mashed avocado instead of mayo on sandwiches to add antioxidants and healthy fats. Use quinoa instead of rice for more protein and fiber. Start your day with oatmeal instead of cereal for less sugar and more fiber. Try a hard-boiled egg instead of a fried egg to cut calories at breakfast. Enjoy an iced coffee with almond milk instead of a latte to cut sugar and calories. Try a veggie burger instead of a beef burger for less fat and more nutrients.
Try a veggie tomato sauce instead of creamy Alfredo to nix fat and add vitamin C. Order thin-crust pizza instead of deep dish to keep the flavor and cut the carbs. Mix fresh fruit into plain Greek yogurt instead of buying flavored yogurt. Dilute your fruit juice with water to enjoy juicy goodness without extra calories. Enjoy roasted chicken breast instead of dark meat for lean protein.
Top chili with mashed avocado instead of sour cream for healthy fats. Use thin slices of zucchini instead of lasagna noodles to cut carbs. Start your day with an English muffin instead of a bagel to cut back on carbs. Roast sweet potato fries instead of french fries for fewer carbs and calories. Stuff your omelet with veggies instead of bacon to cut fat and add vitamins. Top pancakes with yogurt and nuts instead of syrup to add protein.
Opt for turkey bacon instead of regular bacon to cut some major fat and calories. Snack on salted edamame instead of chips for more protein. Roast sliced carrots instead of french fries for more vitamins. Enjoy crunchy jicama slices instead of chips for less fat and sodium. Toss up a spinach salad instead of iceberg lettuce to add more healthy nutrients. Snack on frozen grapes instead of popsicles to cut sugar and calories. Add mashed banana to your cookie recipe instead of eggs to cut the cholesterol. Add torn kale leaves to your smoothie to increase fiber and antioxidants.
Mix pureed fruit into your French toast batter for extra sweetness and vitamins. Bake with applesauce instead of oil to add rich flavor without the extra fat. Used cooked lentils instead of ground beef to keep the texture and cut the fat. Add pureed cauliflower to scrambled eggs to add nutrients and cut back on cholesterol.
Add frozen avocado to smoothies for healthy fats to keep you full. Use plain Greek yogurt instead of calorie-rich cream to thicken soups and stews. Add canned pumpkin to your bowl of oatmeal for extra nutrients and rich fall flavor. Add mashed black beans to your brownies for extra fiber and protein. Add pureed butternut squash to cheese quesadillas to add vitamins and minerals. Use mashed banana and eggs to make pancakes to cut carbs and add protein. Taste of Home. I trimmed the calories, fat and sodium in a classic Stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece.
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My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. This is my favorite tortellini soup recipe.
It's quick to fix on a busy night and full of healthy, tasty ingredients.
Health 101: How to Stay Healthy All Year Long
It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning.
We lightened up biscuits and gravy to curb our guilt for eating them the day after having pancakes. Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Avoid trans fats entirely. If you don't have coronary artery disease, the American Heart Association recommends eating foods rich in omega-3 fatty acids, such as salmon, trout, or mackerel, twice weekly. If you have documented coronary artery disease, consume roughly 1 gram a day of EPA or DHA from oily fish and supplements if your doctor advises this.
Choose whole-grain foods over those made with refined grains, such as white bread. Look beyond popular choices like whole oats and brown rice to lesser-known whole grains like barley, bulgur, kasha, and quinoa. Limit your intake of white potatoes. Emphasize plant sources of protein, such as beans, nuts, and grains, to help you bypass unhealthy fats predominant in animal sources. Enjoying a wide variety of vegetables and eating beans and grains helps you get a full complement of amino acids over the course of a week.
Shy away from protein sources high in saturated fat. Favor fish and well-trimmed poultry.
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If you do eat beef, pick lean cuts. Don't char or overcook meat, poultry, or fish — it causes a buildup of carcinogens. Grilling vegetables is safe, however.
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Turning the tide to lose weight — or just holding the line at your current weight — can be difficult. The following tips may help:. Line up support. Work with your doctor and, possibly, a nutritionist or personal trainer.